Sometimes, it’s just too hot to be out in the garden or pasture for too long. And then when it starts to pour, well, outside work gets cut short.
Never fear. Whether you’re in the sun, in your tractor cab, or calming down for the night, you can stream or download a Deep Roots Radio podcast that helps connect the dots between what we eat and how it’s grown.
Connecting the dots between what we eat and how it’s grown
The weekly radio show features interviews with guests from all over the country. They provide a wide range of perspectives and experience. In fact, in the last 13 years, co-host Dave Corbett and I have chatted with lawyers and farmers, ranchers and policy makers, advocates and investigative reporters, scientists and educators.
Topics range from cookie laws to winter cooking, from cattle grazing to the tie between Napoleon and food canning (yes, there really is a link), from food waste to food salvation and distribution, farmers markets to farm adventures, making cider to the value of working with stock dogs. Then there are interviews with herbalists, chefs and environmental conservationists, and lots more in efforts to re-imagine a better, healthier agricultural/food system.
Here’s a link to the radio archive. It offers some of the several hundred shows we’ve done over the years. You can listen online or download to your phone, computer or iPad.
Enjoy!
