Tag Archives: Sam Fromartz

FERN Investigative reporter/editor Sam Fromartz on “The Search for the Perfect Loaf: A Home Baker’s Odyssey”

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Deep Roots Radio
Deep Roots Radio
FERN Investigative reporter/editor Sam Fromartz on "The Search for the Perfect Loaf: A Home Baker's Odyssey"
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Sam Fromartz is Editor in Chief of the Food and Environment Reporting Network (FERN). His interest in food isn’t limited to the academic or mud-raking, however. He grew up on the great rye breads made in his native Brooklyn and has been a devoted bread baker for decades. His passion for crusty artisan breads collided with his journalistic career several years ago to send him on a three year journey around the world in search of the perfect loaf.

In this Deep Roots Radio interview, Sam talks about the explorations that resulted in his new book “In Search of the Perfect Loaf: a Home Baker’s Odyssey.”1403903106338

How far for that perfect loaf? Dec. 6, 9-9:30AM Central with Sam Fromartz

What: Deep Roots Radio conversation with Sam Fromartz
When: Saturday, Dec. 6, 2014, 9:00-9:30AM Central Time
Where: Broadcast and streamed live from the studios of WPCA Radio, 93.1FM and www.wpcaradio.org
Sam Fromartz

Sam Fromartz

A highly experienced, nationally-recognized and celebrated investigative journalist, Sam Fromartz is Editor in Chief of the Food and Environment Reporting Network (FERN). His interest in food isn’t limited to the academic or mud-raking, however. He’s been a devoted bread baker for decades. His passion for crusty artisan breads collided with his journalistic career several years ago to send him on a four year journey around the world in search of the perfect loaf.

Join Sam and me as we converse about the explorations that resulted in his new book “In Search of the Perfect Loaf: a Home Baker’s Odyssey.”1403903106338

Bonus: Here’s a 2012 Deep Roots Radio interview with Sam about then then new Food and Environment News Network. Enjoy, and tune in tomorrow.