In last Saturday’s (Jan 13, 2016) Deep Roots Radio interview, chef/author/journalist Beth Dooley described how she came to live in the chilly Upper Midwest, and how it’s not only possible, but delicious to cook with local ingredients in snow-covered Minnesota. This history and grounding is at the heart of her new book, In Winter’s Kitchen.

This Saturday, Jan. 30, Beth will take us to the next step and describe actual recipes – ingredients and spices – for winter cooking. Join us!
What: Deep Roots Radio conversation with Beth Dooley on winter cooking in the land of ice and snow
When: Saturday, January 30, 9:00-9:30AM CT
Where: Broadcast and streamed live from the studios of WPCA Radio 93.1FM, www.wpcaradio.org

Here’s a sample recipe for Curry Potato Salad from Beth’s website, Beth Dooley’s Kitchen, So many others can be found in her cookbook, The Northern Heartland Kitchen.
Beth’s other cookbooks include: Minnesota’s Bounty: The Farmer’s Market Cookbook; Savoring the Seasons of the Northern Heartland (with Lucia Watson); with Tracy Singleton and Marshall Paulsen, The Birchwood Cafe Cookbook); Meat and Potatoes; and, The Heartland: New American Cooking.