Kimchi Stir Fry on the farm

It was what was in the fridge: organic brown rice, half an onion, butternut squash-kale kimchi, and eggs fresh from from the coop. I stirred the egg in hot butter over medium heat till it was just set. I moved this to a bowl. Then it was chopped onion into heated toasted sesame oil. It smelled wonderful as I stirred till the onions became translucent. I added these to the egg and put them aside. I fried the rice and chopped kimchi over medium-high heat for 10 minutes, slowly stirring and flipping to keep it from burning but letting a rich crust form on the bottom. Once that was done, I recombined the rice with the onion and egg, and enjoyed the meal with a drizzle of organic tamari sauce.
Thank you God.