What: Deep Roots Radio interview with Master Preserver Perry Rice about the why’s and history of American home canning.
When: Saturday, Sept. 19, 2015, 9:00-9:30AM CT
Where: Broadcast and streamed live at WPCA Radio, 93.1FM and www.wpcaradio.org

Canning in the oven? Burying the jars underground? Perry Rice will share interesting history of canning in America, and provide important guidelines for the home canner today.
I hope you’ll tune in.
Sylvia

Apple sauce and apple butter – edible jewels for the winter.

Deep Roots Radio, 91.3FM and www.wpcaradio.org