Fermentation Fest 2015 – the Wisconsin terroir of chocolate, wine, yogurt, music, kimchi, bread, farm art and lots more

Deep Roots Radio
Deep Roots Radio
Fermentation Fest 2015 - the Wisconsin terroir of chocolate, wine, yogurt, music, kimchi, bread, farm art and lots more
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Fermentation Fest 2015: A Live Culture Convergence is about lots more than hands-on classes and taste samplings of outstanding beers and wines, kimchi and yogurt. It’s about the terroir of local Wisconsin foods and the culture – social, agricultural and artistic – that springs from the land, water and people of Reedsburg, Wisconsin.
In this Deep Roots Radio conversation, event organizer Jay Salinas describes the arts, food and music of this 10-day event and why it’s bring more and more people together every year.
Fermentation Fest is the major annual celebration of the Wormfarm Institute, in Reedsburg.
I hope you’ll enjoy this Deep Roots Radio interview, and take in the music, classes, farm-art instillations and conversations of this unique event.
Sylvia

Deep Roots Radio, 91.3FM and www.wpcaradio.org

Deep Roots Radio, 91.3FM and www.wpcaradio.org

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