When you think scotch, whiskey, bourbon, vodka, brandy – what comes to mind? Maybe Makers Mark, Jamison, Wild Turkey, Dewer’s, Korbel? (To name a tiny few.)
And where does your mind go? For me, it’s Scotland, Ireland, Russia and Poland, Kentucky, and California for the brandy.
It was almost two years ago, to the day, that I was visiting organic and sustainable livestock family farms in England, Ireland and Wales, and had the good luck to be treated to a hot glass of slightly sweetened and barely buttered Irish whiskey. My host and I were seated by a small fire after a full day of touring farms and meeting musicians and civic leaders in wet and blustery Wexford.
That experience stayed with me, so it was with great joy that I learned about 45th Parallel Distillery, a craft operation in New Richmond, Wisconsin – just minutes from my farm and a very easy drive from Minneapolis and St. Paul, Minnesota. 
I hope you enjoy this Deep Roots Radio interview with 45th Parallel’s founder and CEO, Paul Werni. He brings a passion, commitment to local sourcing and collaboration, and a team to the business that’s proven out in regionally- and nationally-recognized spirits.
