I don’t know if there are any words to describe the 2020 virtually all of us are struggling through. Every day we’re assailed with news stories and personal accounts that feel more bizarre than the previous day’s reports.

Dave and I are really grateful for these months of relative peace on the farm —  working for the health of the land, our cattle, and ultimately, our family and friends.

Well, I’m not going to attempt deep philosophy, but I will offer one bright note — our online store is open again and you can now order grass-fed-grass-finished beef to suit your budget, freezer space and appetite.

A few of our grazing Buelingo beef cattle

Reserve 25 pounds of ground beef, or several packages of delicious summer sausage — made without artificial nitrates or nitrites.

Choose the size variety package that meets your needs. These packages range from 30 pounds to 200, and contain a selection of steaks, roasts and ground beef. All cuts are vacuum packaged, clearly labelled, and frozen to -20 degrees to preserve flavor and quality.

Boost your immune system by making bone broth with our grass-fed soup bones — lots of meaty bones as well as marrow. Our cattle never get hormones, subclinical antibiotics or grain, so you can be confident of the nutrition in your broth.

Quantity is limited and we’ve scheduled our last harvest. Reserve now.

Questions? Call 651-238-8525, or email, sylvia@bullbrookkeep.com.  Dave and I look forward to being your farmers.  Sylvia Burgos Toftness