SOLD OUT
By request, another sourdough bread baking class is scheduled for
March 20th, 9:00AM-1:00PM.
Where? The teaching kitchen at Bull Brook Keep, an easy ride from Minneapolis/St.Paul
Yes, you can made hearth bread -a French sourdough, and variations – in your home oven to fit your schedule.
Click here for more information and to register.
Class is hands-on and limited to 6 students.
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- Mild French sourdough
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- Home-backed sourdough’s open, delicious crumb
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- Creamy, open crumb
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- Hearth bread from your home oven
Questions? Sylvia Burgos Toftness, 651-238-8525, sylvia@bullbrookkeep.com
